Momoya Ninniku (Garlic) Miso 105g / 桃屋 野菜においしいにんにく味噌 105g

"Eating miso" made by adding 3 types of miso (spicy rice miso, white sweet rice miso, Korean gochujang) and seasonings such as chopped garlic, sugar, starch syrup, and mirin.

It goes with any kind of vegetable, raw, boiled, and grilled. Also goes well with cooked rice, fish dishes, and meat dishes.

３種類の味噌(辛口米みそ、白甘米みそ、韓国産コチュジャン)と、刻んだにんにく、砂糖、水飴、みりん等の調味料を加えて作った「食べる味噌」です。

生野菜、茹で野菜など野菜との相性抜群！ご飯のお供や、魚料理・肉料理にも！