Mitake Hakko Nukadoko (fermented rice bran bed / rice bran pickling bed) 1kg / みたけ 発酵ぬかどこ 1kg

Nukadoko is a fermented mixture of rice bran, salt, and water used to make Japanese pickled vegetables (nukazuke).

No chemical seasonings or food additives. Stir only once a week!

化学調味料•食品添加物無添加。かき混ぜは週に一度だけ！初めての方でも簡単に始められるぬかどこです！