Marukome Raw Salt Koji 200g / マルコメ 素材の旨みをひきだす 生塩こうじ 200g

Salt koji made from the action of enzymes produced by koji mould. The enzyme draws out the taste of the material. 100% domestic rice. No colouring added.

こうじ菌が作る酵素の働きでできた塩こうじ。酵素の力が素材の味を引き出します。 国産米１００％。着色料無添加。