Sho Chiku Bai Shirakabegura Kimoto Junmai Sake / 松竹梅 白壁蔵 生もと純米 640ml

Sake made with the traditional kimoto-zukuri method that has been around since the Edo period. A soft taste that fully feels the umami of rice. It is a sake that should be enjoyed cold. Made in Hyogo Prefecture. **Those under the age of 18 cannot purchase** 640ml

江戸時代から続く伝統の「生もと造り」製法で作られたお酒。米のうま味を十分に感じる柔らかな味わい。冷やでお楽しみいただきたいお酒です。兵庫県産。 ＊＊18歳未満の方は購入できません＊＊ 640ml