Satsuma Kuroshiranami with Black Koji Rice 900ml / さつま黒白波 黒麹仕込み 900ml

This is the work of Kurose Toji, who is from Minami Satsuma and Kasasa, who has been making shochu with black koji for generations. Sweet potato shochu with a soft flavour unique to black koji. Mix with hot water or cold water.

**Those under the age of 18 cannot purchase**

900ml

代々、黒麹での焼酎造りを業としてきた南薩摩・笠沙出自の、黒瀬杜氏の会心作です。黒麹ならではのやわらかい風味が味わえるいも焼酎。お湯割り、水割りで。